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Chinese Menu
Japanese Menu
LUNCH MENU
11:30 AM - 3:00 PM
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$3.25
Crispy fried vegetables in a light batter.
$6.75
Steamed soybeans in the pod, sprinkled with sea salt.
$6.25
$6.95
3 JUMBO SHRIMP AND 3 BATTERED FRIED VEGETABLE
$8.25
Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.
$5.50
WITH PONZU SAUCE
$11.75
CRABMEAT, CUCUMBER, MASAGO, MANGO
$5.75
Choice of Any 2 pieces.
$4.95
Served w/ miso soup and salad
8 pcs
SERVED W/ VEGETABLE, FRIED RICE & SHRIMP SAUCE. CHANGE RICE TO NOODLES ADD $2
Served w. Broccoli, Shredded Carrots, Cabbage, Fried Rice
Served with California Roll, Crab Rangoons, White rice or Brown Rice. All Teriyaki served w/ vegetable broiled with teriyaki sauce
Served with Green Salad
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